The Bank of
England has issued a warning that it is unlikely to achieve its 2% inflation
target citing the rising costs of oil and food as contributing to upward
pressure.
Livestock
and milk related products are primed to rise further in accordance with the
higher costs of grain based feedstuffs.
Food
manufacturers are caught in a vice; the buying pattern for many has been “just
in time” reflecting the need to keep inventories as low as possible.
However
without the safeguard of a “buffer stock” they are now more than ever exposed
to the harsh reality of having to “pay up” in order to secure the raw materials
to keep their facilities in production.
At the same
time Suppliers will continue to face the problems of operating in the current
economic background with buyers seeking to delay payment, renegotiate contracts
etc.
The era of
cheap food has long passed and with consumers still having to closely watch
their expenditure companies will now more than ever be required to ensure they
are operating at optimum efficiency.
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