Following the announcement by the supermarket group Morrison’s
of a £1 billion pounds worth of price cuts over the next 3 years there has been
much media speculation as to the reaction from both its customers and its competitors.
Tesco has commented that it will respond with a vigorous
pricing strategy which will result in abandoning its operating profit margin of
5.2% it is expected that Sainsbury will follow suit on pricing although it had
a lower margin of around 3.25%.
With the big four supermarket groups controlling around 75%
of the UK consumers will be anticipating considerable savings in their weekly
shop.
But these price reductions will not merely be achieved by
the supermarkets trimming their margins. The savings will have to be made on
all elements of the supply chain.
Food manufacturers are in an unenviable position; the buying
pattern for many continues to be “just in time” reflecting the need to keep
inventories as low as possible.
However without the safeguard of a “buffer stock” they are now
more than ever exposed to any spike in demand which sees them forced to having
to “pay up” in order to secure the raw materials to keep their facilities in
production.
At the same time suppliers will continue to face the problems of
operating in the current economic background with buyers seeking to delay
payment, renegotiate contracts etc.
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