Following the scandal in 2013 where horsemeat
was passed off a beef the UK government commissioned a report whose findings
will now lead to a Food Crime Unit especially set up to investigate fraudulent
trading in foodstuffs.
At the time of the so called “horse gate
scandal” the Chartered Institute of Purchase and Supply reported that almost
half of supply chain managers “do not have a means of monitoring their entire
supply chain”.
Even more damaging was their comment that
“how few chief executives and boards take supply chain issues seriously”.
Initially the effects of the horsemeat
scandal were dramatic. In the first two months following the reports of
horsemeat being found in ready meals sales of these products were down 5%
year-on-year, frozen food sales dropped 13% and there was a fall of 3% in
chilled ready meal value sales.
One of today’s buzzwords is “traceability” –
it being incumbent on companies to monitor all aspects of their supplier’s
performance with failure to do so having far reaching and damaging
consequences.
In the eye of the storm it appeared that the
days of a “cosy” relationship between Buyer and Supplier, the archetypal nod
and a wink would have been consigned to history.
Nobody faced any penalties or
sanctions for what was described as the worst scandal in the history of the UK
supermarkets.
This new unit
operating under the umbrella of the Food Standards’ agency will have the power
to ensure that the safety of the UK food supply chain is not compromised.
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